This recipe is from Sunset's Ground Beef Cookbook. I am including the recipe for the meatballs, although I usually use frozen pre-cooked meatballs (or use your favorite meatball recipe). It is the sauce that makes this dish good! It is great for potlucks or buffets, especially if you keep it warm in a crockpot or chafing dish. Note that yield will depend on size of meatballs-I am assuming 4 to 5 meatballs per serving.