Meatballs with Blue Cheese Sauce

Recipe by ClareVH
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READY IN: 30mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Meatballs: Preheat oven to 5oo F.
  • Combine meat, crumbs, milk, eggs and salt in a bowl.
  • Mix lightly to blend.
  • Shape into balls about the size of marbles.
  • (Makes about 100 meatballs).
  • Arrange on shallow, rimmed baking pans and bake for 4 to 5 minutes or until lightly browned.
  • Add meatballs to the sauce, including any pan juices.
  • For Sauce: Heat butter in a pan over medium heat, stir in the flour and mashed garlic and cook until blended and bubbly.
  • Gradually stir in the half& half and chicken broth.
  • Cook, stirring, until thickened.
  • Add the crumbled blue cheese and stir until blended.
  • Add salt if needed.
  • Stir in meatballs.
  • To Serve (if made ahead): Refrigerate the meatballs and sauce until time to serve.
  • Reheat meat and sauce together, covered, over low heat, stirring gently several times (can use microwave).
  • Sprinkle with garnish just before serving.
  • Keep warm in a crockpot or chafing dish.
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