Meatballs With Apricots

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground beef with the chopped onion, parsley, egg, soy sauce, pepper & salt and the breadcrumbs until you get a firm mixture. Roll medium sized meatballs with your hands from this mixture.
  • Put them in the refrigerator for about 30 minutes. Or do this part before going to work.
  • Separate the apricots from its juice, but save both.
  • Cook the meatballs in the margarine on medium high heat until well done and brown on each side.
  • Transfer the meatballs on to a platter, and add the apricot juice into the pan.
  • Add the honey and the thyme; let this cook for a minute.
  • Thicken the sauce a little with cornstarch.
  • Add the meatballs and the apricots and let them heat up.
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