Meatballs Stew

Recipe by Boomette
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
  • Shape into meatballs of 1 inch of diameter.
  • Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
  • Lower the heat to medium. Add the onions and garlic.
  • Stir and keep on cooking 3 minutes.
  • Incorporate flour and keep on cooking 2 minutes, stirring constantly.
  • Pour the beef stock. Stir well.
  • Cover and let simmer 45 minutes.
  • Add the potatoes and keep on cooking 15 minutes , covered partially.
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