Name: Meatballs Stew
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground pork; 1/2 cup breadcrumbs; 2 eggs, beaten; 1/2 cup water; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 tablespoons butter or 3 tablespoons olive oil; 2 onions, chopped; 1 garlic clove, chopped; 3 tablespoons flour, roasted; 2 1/2 cups beef stock; 4 potatoes, peeled, diced

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Recipe by Boomette

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A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

Ready In:: 1hr 40mins
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ingredients

2 lbs ground pork
¹⁄₂ cup breadcrumbs
2 eggs, beaten
¹⁄₂ cup water
1 teaspoon dry mustard
1 teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon ground cloves
¹⁄₈ teaspoon ground cinnamon
¹⁄₈ teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons olive oil
2 onions, chopped
1 garlic clove, chopped
3 tablespoons flour, roasted
2 ¹⁄₂ cups beef stock
4 potatoes, peeled, diced

directions

Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
Shape into meatballs of 1 inch of diameter.
Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
Lower the heat to medium. Add the onions and garlic.
Stir and keep on cooking 3 minutes.
Incorporate flour and keep on cooking 2 minutes, stirring constantly.
Pour the beef stock. Stir well.
Cover and let simmer 45 minutes.
Add the potatoes and keep on cooking 15 minutes , covered partially.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious."

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review by Noo8820

3/5/2012

We really liked this.<br/>I added a few carrots to the mix, to make it a one pot wonder, and a little extra stock, that I added a few gravy granules to add the end of cooking time, just to thicken it a little ( the kids like a thicker gravy).<br/>The meatballs had a wonderful texture, and the whole dish tasted great. Real comfort food, made easy.<br/>Made for PRMR.

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photo by Annacia

11/10/2010

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review by Annacia

11/9/2010

This is so good, everyone really loved it. I did add some frozen mixed veggies to make it a complete one dish meal and it came out wonderful. I'm thinking of trying it in the crockpot on a day that I have to spend in town. This would be great to come home to. :D

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review by wicked cook 46

8/14/2009

I used ground beef and added a couple of handfulls of sliced mushrooms that needed used up. I cut the recipe in half but added the amount of broth . We liked our stew saucy LOL. Nice flavours and the meatballs were soft and yummy. I chilled the meat mixture a couple of hours before rolling and cooking. Made for Everyday is a Holiday Tag

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photo by wicked cook 46

8/14/2009

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