Meatballs Stew
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
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INGREDIENTS
Nutrition- 2lbs ground pork
- 1⁄2cup breadcrumbs
- 2
- 1⁄2cup water
- 1teaspoon dry mustard
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon ground cloves
- 1⁄8teaspoon ground cinnamon
- 1⁄8teaspoon ground nutmeg
- 2
- 1
- 3
- 2 1⁄2cups beef stock
- 4
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DIRECTIONS
- Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
- Shape into meatballs of 1 inch of diameter.
- Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
- Lower the heat to medium. Add the onions and garlic.
- Stir and keep on cooking 3 minutes.
- Incorporate flour and keep on cooking 2 minutes, stirring constantly.
- Pour the beef stock. Stir well.
- Cover and let simmer 45 minutes.
- Add the potatoes and keep on cooking 15 minutes , covered partially.
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