Meatballs or Porcupines in Sauce

Submitted by Olha7397

"A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 egg
• 1⁄2 cup milk
• 1⁄2 cup dry breadcrumbs
• 1⁄4 cup chopped onion
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 lb ground beef
• 2 tablespoons cooking oil

• FOR THE SAUCE

• 1 (10 ounce) can condensed cream of mushroom soup
• 1⁄4 cup milk

directions

1. Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
2. Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
3. Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
4. PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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