Meatballs or Porcupines in Sauce

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READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
    cup milk
  • 12
    cup dry breadcrumbs
  • 14
    cup chopped onion
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons cooking oil
  • FOR THE SAUCE
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
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DIRECTIONS

  • Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
  • Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
  • Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
  • PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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