Meatballs in Tomato Gravy

Recipe by LAURIE
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
  • Form into balls about the size of a walnut.
  • Set aside until the gravy is boiling.
  • Meanwhile combine remaining ingredients in a ovenproof dutch oven.
  • Bring to a boil.
  • Drop meatballs into boiling tomato gravy and cook 3 minutes.
  • Cover and place in oven.
  • Bake at 350 for at least 1 hour.
  • Serve over spaghetti.
Advertisement