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Meatballs in Tomato Gravy

Meatballs in Tomato Gravy created by NoraMarie

Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
  • Form into balls about the size of a walnut.
  • Set aside until the gravy is boiling.
  • Meanwhile combine remaining ingredients in a ovenproof dutch oven.
  • Bring to a boil.
  • Drop meatballs into boiling tomato gravy and cook 3 minutes.
  • Cover and place in oven.
  • Bake at 350 for at least 1 hour.
  • Serve over spaghetti.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
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"Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce."
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  1. Carol G.
    Made as directed, the sauce was soupy, not even as thick as a gravy. The meatballs were mushy. I thought the entire dish was bland & boring. I served mine on extra wide buttered noodles.
    Reply
  2. kolibri
    My husband absolutely loved this and insisted I give it five stars! I thought the addition of katchup in the meatballs was a really good idea, and leaving it in the oven makes it really easy and hassle free. Thanks for sharing!
    Reply
  3. NoraMarie
    Meatballs in Tomato Gravy Created by NoraMarie
    Reply
  4. NoraMarie
    Made this for dinner today,it was very good.
    Reply
  5. Kikimony
    We had this for lunch and we thoroughly enjoyed it! I added some miced garlic to the meatballs out of habit. We ate it as subs but for leftovers I will serve over angel hair pasta. Thanks!
    Reply
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