Meatballs in Garlic, Tomato and Mint Sauce

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mince with all other ingredients for the meat balls.
  • Divide into small sized balls Fry well in moderately hot oil.
  • Set aside.
  • For the sauce Heat 1 tbsp oil in a pan.
  • Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
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