Meatballs in Burgundy Sauce

Name: Meatballs in Burgundy Sauce
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6-8 serving(s)
Ingredients: 60 frozen precooked meatballs; 3 cups chopped onions; 1 1/2 cups water; 1 cup red wine; 2 (1 ounce) packages beef gravy mix; 1/4 cup catsup; 1 tablespoon dried oregano; hot cooked noodles

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Recipe by Lorraine of AZ

A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends.

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READY IN: 5hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

60

frozen precooked meatballs
3

cups chopped onions
1 ¹⁄₂

cups water
1

cup red wine
2

(1 ounce) packages beef gravy mix
¹⁄₄

cup catsup
1

tablespoon dried oregano
hot cooked noodles

DIRECTIONS

Combine all ingredients except noodles in crockpot.
Stir to blend.
Cook on HI for 5 hours.
To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.

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