Meatballs in Burgundy Sauce

Name: Meatballs in Burgundy Sauce
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6-8 serving(s)
Ingredients: 60 frozen precooked meatballs; 3 cups chopped onions; 1 1/2 cups water; 1 cup red wine; 2 (1 ounce) packages beef gravy mix; 1/4 cup catsup; 1 tablespoon dried oregano; hot cooked noodles

Submitted by Lorraine of AZ

"A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends."

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Ready In:: 5hrs 15mins
Ingredients:: 8
Serves:: 6-8

ingredients

60 frozen precooked meatballs
3 cups chopped onions
1 ¹⁄₂ cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
¹⁄₄ cup catsup
1 tablespoon dried oregano
hot cooked noodles

directions

Combine all ingredients except noodles in crockpot.
Stir to blend.
Cook on HI for 5 hours.
To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.