NUTRITION INFO
Serving Size: 1 (268) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 513.6
Calories from Fat 312 g 61 %
Total Fat 34.8 g 53 %
Saturated Fat 15.6 g 77 %
Cholesterol 160.1 mg
53 %
Total Carbohydrate
13.4 g
4 %
Dietary Fiber 0.9 g 3 %
Sugars 1.8 g 7 %