Meatballs in Beer

DIRECTIONS

• Brown onion in butter, salt, pepper and nutmeg.
• Mix pork, beef and dry bread rolled into crumbs.
• Combine with onions.
• Add the egg; mix well, and form into small balls.
• Roll them in a small amount of flour.
• Brown the meat balls in the 3 tablespoons of butter.
• When well browned, add beer and lemon juice.
• Cover and let simmer 30 minutes.
• Serve with buttered noodles sprinkled with toasted crumbs.