Meatballs in Beer

Recipe by LikeItLoveIt
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion in butter, salt, pepper and nutmeg.
  • Mix pork, beef and dry bread rolled into crumbs.
  • Combine with onions.
  • Add the egg; mix well, and form into small balls.
  • Roll them in a small amount of flour.
  • Brown the meat balls in the 3 tablespoons of butter.
  • When well browned, add beer and lemon juice.
  • Cover and let simmer 30 minutes.
  • Serve with buttered noodles sprinkled with toasted crumbs.
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