Meatballs Espanol
My DH loves this. I got this from my mil's church recipe book, submitted by Ann O.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1cup soft breadcrumbs
- 1⁄4cup finely chopped onion
- 1⁄4cup finely chopped celery
- 1 1⁄2teaspoons Worcestershire sauce
- 1
- 1⁄4teaspoon pepper
- 1tablespoon garlic salt, divided
- 1(16 ounce) can stewed tomatoes
- 12
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon basil
- 1⁄2teaspoon sugar
- 1tablespoon cornstarch
- 1cup beef broth
- 3cups hot cooked rice
Advertisement
DIRECTIONS
- Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
- Mix thoroughly.
- Form into 12 meatballs.
- Place in a greased shallow baking pan.
- Bake at 375 degrees for 20 mintues.
- Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
- Blend cornstarch and broth.
- Stir into tomato mixture.
- Pour over meatballs& continue baking 10 min.
- longer.
- Serve over beds of rice.
Advertisement