Meatballs Baked for a Crowd Pleaser or Freezer

READY IN: 32mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Grease a cookie sheet with non-stick olive oil spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with tomato or cream sauce, or brown gravy!
  • Stick toothpicks in for appetizers.
  • Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.
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