Meatballs Appetizer

Recipe by happynana
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground round
  • 1
    cup milk
  • 1
    cup chopped onion
  • 1
    cup breadcrumbs
  • 14
    teaspoon garlic powder
  • 2
    garlic cloves, minced (not in original recipe) (optional)
  • 14
    teaspoon red pepper flakes (not in original recipe) (optional)
  • salt and pepper
  • Sauce
  • 24
    ounces brooks catsup
  • 12
    teaspoon italian seasoning
  • 8 -10
    ounces apple jelly, small jar
  • 3
    tablespoons white sugar
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together all meatball ingredients and roll into balls.
  • Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
  • Meanwhile mix together all sauce ingredients in large pan on top of stove.
  • Simmer 15 minutes.
  • Once meatballs are baked add to sauce and mix well.
  • Simmer 15 minutes.
  • I like to simmer the meatballs and sauce in my crockpot.
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