Meatballs and Sausage with Chianti Sauce

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Heat olive oil in dutch oven or lge fry pan with lid; add garlic& onion and saute until transparent; add tomato paste and smoosh it around until it's blended; add tomato sauce.
  • Before I add the whole tomatoes, I take the hard stem off.
  • Just grab it and rip it off each tomato, then hand crush each tomato before adding to the sauce mixture.
  • Add all your spices, bouillon cubes and wine.
  • Bring to boil, then cover and simmer for 1 1/2 to 2 hrs.
  • Mama Mia!
  • Now that's my Irish way!
  • Meatballs: In lge bowl mix beef& pork with all the ingredients.
  • It'll be a bit mushy, but keep mixing, if it's still mushy add alittle more breadcrumbs.
  • Shape into meatballs.
  • In lge fry pan, add your sausage links, then to same pan add meatballs.
  • Flip sausage& meatballs as they brown, don't burn them.
  • When they look cooked, drain on paper towel.
  • Then add to your pot of sauce.
  • I hope I covered everything!
  • Good Luck I hope you enjoy.
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