Meatballs and Noodles Romanoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag meatballs, precooked, frozen and thawed
  • 3
    tablespoons butter, divided
  • 1
    tablespoon flour
  • 1
    (5 1/2 ounce) box noodles, romanoff
  • 1 23
    cups milk
  • 2
    teaspoons parsley, chopped
Advertisement

DIRECTIONS

  • Make a sauce by melting 2 tablespoons of the butter in a saucepan. Stir in flour and flavoring packet from box of Noodles Romanoff. Add milk and cook until thickened.
  • Add meatballs to sauce and heat through.
  • Cook the noodles from the box separately. Drain. Toss with parsley flakes and remaining butter.
Advertisement