Community Pick
5-Ingredient Meatballs
"Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!"
photo by NoraMarie
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 cup soft breadcrumbs
- 1 egg
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
directions
- Combine ground beef, and other ingredients.
- Shape into 1 inch meatballs.
- Brown in skillet.
- Drain.
- Add to you favorite spaghetti sauce.
- Enjoy.
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Reviews
-
These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them! -
Very easy to make and provided great taste to the spagetti dish. The kids left the noodles and ate only the meatballs. -
These were good meatballs. I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone. They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe!
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These meatballs are great. They are easy to make and very tasty. I brown them in a pan, then let them finish cooking in Spicy? Sweet? Marinara Sauce by startnover. Great combination. -
First time I ever made meatballs. I was very pleased. I like the flavors and the meatballs still came out moist and not dry. I made my own sauce and made pasta. It was a nice meal. The leftovers got better day by day.
see 18 more reviews
Tweaks
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I took some comments from other people's reviews when making this recipe. I added some onions, used real garlic instead of garlic salt, and I baked in the oven rather than browning them in a skillet. They were easy to make and tasty! -
I tried this recipe yesterday and it was good. Very easy to make. I used a clove of fresh garlic instead of garlic salt and also added some finely chopped onion.
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These were so easy to make. I used garlic powder instead of garlic salt to keep the sodium down. Wow! Even my picky toddler wanted more. Simple with outstanding flavor. -
These were so easy to make and they were really good. I used fresh garlic instead of garlic salt. It was hard to keep them in the pot until the spaghetti cooked. I would definately make these again :)
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
