Community Pick
5-Ingredient Meatballs
24
People talking
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
24
People talking
ingredients
- 1 lb ground beef
- 1⁄2 cup soft breadcrumbs
- 1 egg
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
directions
- Combine ground beef, and other ingredients.
- Shape into 1 inch meatballs.
- Brown in skillet.
- Drain.
- Add to you favorite spaghetti sauce.
- Enjoy.
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So easy! I like the throw them into "Spicy? Sweet? Marinara Sauce" (Recipe 125116) and either eat with pasta or meatball subs.
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These were extremely easy to make with things that I always have in the house. A little bland though, I'll be adding extra spice when I make them again.
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These meatballs are great. They are easy to make and very tasty. I brown them in a pan, then let them finish cooking in Spicy? Sweet? Marinara Sauce by startnover. Great combination. -
First time I ever made meatballs. I was very pleased. I like the flavors and the meatballs still came out moist and not dry. I made my own sauce and made pasta. It was a nice meal. The leftovers got better day by day.
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Fantastic!! I am gonna double the recipe next time, it is soooo good and sooooo easy! Love it!!
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