5-Ingredient Meatballs

5-Ingredient Meatballs created by NoraMarie

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 12 cup soft breadcrumbs
  • 1 egg
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic salt

directions

  • Combine ground beef, and other ingredients.
  • Shape into 1 inch meatballs.
  • Brown in skillet.
  • Drain.
  • Add to you favorite spaghetti sauce.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Rhonda O
Contributor
@Rhonda O
Contributor
"Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!"

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  1. andponytails
    So easy! I like the throw them into "Spicy? Sweet? Marinara Sauce" (Recipe 125116) and either eat with pasta or meatball subs.
  2. MissMiabell
    These were extremely easy to make with things that I always have in the house. A little bland though, I'll be adding extra spice when I make them again.
  3. subwife
    These meatballs are great. They are easy to make and very tasty. I brown them in a pan, then let them finish cooking in Spicy? Sweet? Marinara Sauce by startnover. Great combination.
  4. Lsamusic
    First time I ever made meatballs. I was very pleased. I like the flavors and the meatballs still came out moist and not dry. I made my own sauce and made pasta. It was a nice meal. The leftovers got better day by day.
  5. jdboyer
    Fantastic!! I am gonna double the recipe next time, it is soooo good and sooooo easy! Love it!!
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