meatball yummies

Submitted by LeahG

"meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• the meatballs

• 1 lb ground beef
• 1 egg
• 1⁄2 cup breadcrumbs
• 2 tablespoons A.1. Original Sauce

• the sauce

• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 1⁄2 cup A.1. Original Sauce

directions

1. mix all meatball ingredients.
2. shape into walnut shape balls and cook until brown in frying pan.
3. drain fat.
4. in a seperate pan mix all sauce ingredients and heat to almost boiling.
5. pour over meatballs and let meatballs absorb sauce.
6. serve over rice or mashed potatoes.

Reviews

[P.J.5045]

This was a easy meatball recipe to fix. It was a little to sweet for us, the next time I fix it I will cut back on the brown sugar. Thank you for sharing the recipe.

 

[ItsMePaula]

I made these for my new years eve party along with 4 other meatball recipes. This one was the easiest and tied for best taste. I'm keeping this recipe on hand! I used a small metal butter scoop to speed up the meatball shaping and it went super fast! Thanks Leah!

 

[peggylyn]

These are soooooo good!!!Perfect recipe as is~i didnt change a thing~served w/mashed potatoes&a green veggie.This will be a regular here~thanks!!!!!!!!!PeggyLynn

 

[Paula5]

What I'm most pleased with about this recipe is how wonderfully the meatballs stayed together. Not even one of the little jaspers fell apart on me. I made a lot of changes in this dish to take out most of the fat. I used ground turkey instead of beef. I changed the sauce completely, using Open Pit original flavor barbecue sauce instead of butter and brown sugar. I stuck with the A-1, though. The result was some really good barbecued meatballs -- very tangy. I served them over curried rice and I'll make it again the same way. Yummy. Thanks, Leah.