Meatball & Vegetable Stew in Crock Pot

Recipe by newspapergal
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
  • 8
    ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
  • 1
    (12 ounce) jar mushroom beef gravy
  • 1
    (14 1/2 ounce) can diced tomatoes, with italian flavoring or (14 1/2 ounce) can garlic, undrained
  • 13
    cup water
  • 1 12
    teaspoons dried basil, crushed
  • 1
    teaspoon garlic powder
  • 1
    cup frozen corn or (29 ounce) can corn, drained
  • chopped mushroom (optional)
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DIRECTIONS

  • In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
  • Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
  • Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
  • I usually sprinkle a little parmesan cheese on top of each serving.
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