Meatball Tortellini Stew

Recipe by Chef #195447
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the beef, spinach (very well drained), bread crumbs, egg, salt and pepper.
  • Shape into 1-inch balls.
  • Heat oil in Dutch oven; add meatballs.
  • Brown on all sides, rolling them around.
  • Remove and reserve.
  • Add the onion to the pot.
  • Cook, stirring until soft.
  • Stir in the broth, tomatoes, with their liquid (break up with spoon), beans, oregano and basil.
  • Cover, simmer for 10 minutes.
  • Add carrots and celery, simmer for 10 minutes or until vegetables are tender.
  • Add tortellini. and simmer for 5 minutes.
  • Return meatballs to the stew and simmer for 10 minutes.
  • Serve steaming hot with Parmesan cheese on top.
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