Meatball Sub Panini

READY IN: 14mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices sourdough bread or 2 slices white bread
  • 12
    tablespoon butter, softened
  • 1 -2
    meatballs, cooked (I recommend Meatballs Italiano)
  • 2
    ounces sliced mozzarella cheese
  • 2 -3
    tablespoons marinara sauce
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DIRECTIONS

  • Pre-heat panini grill to medium-high.
  • Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
  • Butter 1 side of each slice of bread, lay butter-side down on your work surface.
  • On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
  • Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
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