Meatball Sub Panini
photo by FLKeysJen
- Ready In:
- 14mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices sourdough bread or 2 slices white bread
- 1⁄2 tablespoon butter, softened
- 1 -2 meatballs, cooked (I recommend Meatballs Italiano)
- 2 ounces sliced mozzarella cheese
- 2 -3 tablespoons marinara sauce
directions
- Pre-heat panini grill to medium-high.
- Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
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