Meatball Stroganoff

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, Worcester sauce and egg in a large mixing bowl.
  • Shape the seasoned meat into 20 1-1 1/2 inch balls.
  • Cook over medium heat in a large skillet, turning occasionally until they have browned all over.
  • Remove the cooked meatballs and drain the fat from the skillet.
  • Return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream.
  • Heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes.
  • Stir in sour cream and replace the meatballs. Heat through and serve hot.
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