Meatball Soup With Vegetables and Brown Rice

Recipe by Ceezie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
  • Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
  • Bring to a boil. Reduce heat and simmer for 10-15 minutes.
  • Add prepared brown rice and serve immediately.
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