Meatball Pizza

Recipe by sheila
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 inch) pizza crusts (such as boboli)
  • 1
    (14 ounce) jar pizza sauce
  • 1 12
    cups shredded cheddar cheese
  • 12
    ounces frozen meatballs, or use homemade meatballs
  • 14
    teaspoon dried Italian seasoning
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DIRECTIONS

  • preheat oven 400F degrees.
  • place pizza crust on ungreased pizza pan.
  • spread 1 cup sauce over crust.
  • sprinkle 1 cup cheese.
  • now in small bowl toss meatballs with remaining sauce, then put on crust.
  • sprinkle with rest of cheese, then italian seasoning.
  • bake until cheese is melted and bubbly about 20 minutes.
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