Meatball Pasta Bake

Recipe by English_Rose
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 350°F.
  • Cook the pasta in boiling water for 10 mins until just tender but still with a little bite.
  • Mix together the beef, egg, oregano, 1oz of the breadcrumbs and season well with salt and pepper.
  • Mix well and shape into about 20 meatballs.
  • Heat the oil in a large frying pan and fry the meatballs for about 10 mins, turning occasionally until browned.
  • Add the red pepper, pasta sauce and the beef broth or red wine. Bring to the boil.
  • Stir the drained pasta into the meatballs and pour into a large baking dish.
  • Sprinkle with the breadcrumbs, mozzarella and thyme and bake until golden and bubbling.
  • Serve with a large green salad and crusty bread.
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