Meatball Minestrone

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READY IN: 50mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in hot oil in a large soup pot over medium-high heat for 1 minute.
  • Add in 2 cans beans and chicken broth; bring mixture to a boil.
  • ADd in vegetable soup mix; stir until dissolves.
  • Add in meatballs, tomatoes, and red pepper flakes; return to a boil.
  • Add in rotini; cook, stirring frequently, for 15 minutes.
  • Add in remaining beans and spinach; cook 5 more minutes.
  • Ladle into soup bowls; garnish with parmesan cheese and parsley.
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