Meatball Chowder

Recipe by Lisa Rittel
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READY IN: 1hr 30mins
YIELD: 6-7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
  • Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
  • Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
  • Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
  • Add browned meat balls.
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