Meatball and Gravy Sandwiches

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READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium onions, sliced
  • 2
    (12 ounce) packages frozen cooked swedish-style meatballs
  • 2
    (12 ounce) jars beef gravy
  • 1
    teaspoon ground nutmeg
  • 8
    hoagie rolls (about 7-inches long)
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DIRECTIONS

  • Place onions in 3 1/2-to-4-quart slow cooker.
  • Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture.
  • Cut hoagie buns horizontally almost in half.
  • Place 6 meatballs in each bun.
  • Top with gravy.
  • 8 sandwiches.
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