Meat Turnovers

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READY IN: 25mins
SERVES: 4
YIELD: 4 pasties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400*.
  • Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
  • Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
  • Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
  • Bake 15 to 20 minutes.
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