Meat & Potatoes Red Cabernet Crock Pot Recipe

Recipe by Keepnupncali
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 7mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Place roast in crock pot and season with pepper.
  • 2.Mix rest of ingredients together and pour over roast.
  • 3.Cover top with mushrooms and add bay leaf.
  • 4.Cover and cook on low 6-9 hours.
  • 5.Remove roast to rest on platter.
  • 6.Discard bay leaf.
  • 7.Turn crock pot to high.
  • 8.Whisk cornstarch into juices to thicken.
  • 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
  • 10.Enjoy!
  • 11.You can easily make additions to this: pearl onions,.
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