Meat Pies (Natchitoches,la Style)

Natchitoches,Louisiana is known for their meat pies..

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Meat Pie Filling:

  • Melt shortening in heavy pot.
  • Add meat.
  • Cook until pink is gone.
  • Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.)
  • When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
  • Stir in 1 tablespoon flour.
  • Pie Crust:

  • Sift dry ingredients together.
  • Cut in shortening.
  • Beat egg and add to milk.
  • Work gradually into dry ingredients until proper consistency to roll.
  • Break into small pieces and roll very thin,.
  • Cut into rounds using a saucer as a guide.
  • To assemble:

  • Place a large tablespoon of prepared meat along edge and halfway in the center of round dough.
  • Fold the other half over, making edges meet and seal with water. form edges with fork.
  • Drop in deep fat and cook until golden brown.
  • Drain and serve hot.
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RECIPE MADE WITH LOVE BY

@LBWs-Dad
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@LBWs-Dad
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"Natchitoches,Louisiana is known for their meat pies.."
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  1. Sherrybeth
    This the recipe I've been using all my life and they turn out perfectly every time. Thanks for posting. Now I'm sure I won't lose the recipe.
    Reply
  2. LBWs-Dad
    Natchitoches,Louisiana is known for their meat pies..
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