Meat Pies

Recipe by UmmBinat
READY IN: 55mins
SERVES: 4
YIELD: 4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
  • Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
  • Mix cornflour and 1 tablespoon of stock to form a paste.
  • Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
  • Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
  • Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
  • Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
  • Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
  • Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.
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