Meat Madras

Recipe by Brian Holley
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pot and fry the meat to seal it. Remove the meat from the pot and set aside.
  • Fry the onion with the garam masala and chili powder till the onion is golden.
  • Put the meat back in the pot with the tomato puree and the cardamoms. Stir and cover the pot with a close fitting lid reduce the heat to low and cook for 30 minutes stirring from time to time. If the curry looks too dry add a little water.
  • Add the vegetables, salt, lemon juice, and the water; bring to the boil, reduce heat and simmer till the meat and vegetables are tender.
  • Serve with plain boiled rice and a dish of dhal.
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