Meat Lovers Spaghetti Sauce

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READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
  • Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
  • Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
  • Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
  • Add frozen meatballs to sauce about 30 minutes prior to serving.
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