Meat Loaf With Cheese Stuffing

Name: Meat Loaf With Cheese Stuffing
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 1 meatloaf, 10-12 serving(s)
Ingredients: 3 lbs ground beef; 3 cups fresh bread cubes; 1 cup onion, minced; 1/2 cup green pepper, minced; 4 eggs, slightly beaten; 3 tablespoons horseradish; 1 tablespoon salt; 2 tablespoons prepared mustard; 1/4 cup evaporated milk; 1/4 cup catsup; 2 (8 ounce) packages sharp cheese slices; 1 tablespoon parsley flakes

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Recipe by Chef #940807

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

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READY IN: 1hr 45mins

SERVES: 10-12

YIELD: 1 meatloaf

UNITS: US

INGREDIENTS

Nutrition

3

lbs ground beef
3

cups fresh bread cubes
1

cup onion, minced
¹⁄₂

cup green pepper, minced
4

eggs, slightly beaten
3

tablespoons horseradish
1

tablespoon salt
2

tablespoons prepared mustard
¹⁄₄

cup evaporated milk
¹⁄₄

cup catsup
2

(8 ounce) packages sharp cheese slices
1

tablespoon parsley flakes

DIRECTIONS

Combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
Divide into 3 parts.
Pat 1 part into loaf pan.
Cover with 5 overlapping cheese slices.
Spread with second part of beef.
Cover with 6 overlapping cheese slices.
Add remaing beef mixrure.
Invert loaf onto jelly roll pan or foil covered cookie sheet.
Bake at 350* for 45 min.
Crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
Cool for 15 min before serving.
Garnish with parsley
Slice to serve.

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