Name: Meat Lasagna Using Uncooked Noodles
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 3 garlic cloves; 1 small purple onion; 1 (14 1/2 ounce) can tomatoes; 1 (32 ounce) bottle spaghetti sauce; 1 (16 ounce) package mushrooms; 16 ounces lasagna noodles; 1 (16 ounce) package pre-shredded mozzarella cheese; 32 ounces ricotta cheese; 16 ounces parmesan cheese

Recipe by Melinda Esposito

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Very filling Meat Lasagna with mushrooms

Ready In:: 1hr 40mins
Serves:
Units:

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ingredients

1 lb ground beef
3 garlic cloves
1 small purple onion
1 (14 1/2 ounce) can tomatoes
1 (32 ounce) bottle spaghetti sauce
1 (16 ounce) package mushrooms
16 ounces lasagna noodles
1 (16 ounce) package pre-shredded mozzarella cheese
32 ounces ricotta cheese
16 ounces parmesan cheese

directions

Preheat oven to 400.
Brown Ground Beef with minced garlic and chopped onion.
Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
Mix all cheeses in a bowl.
Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
Bake covered with foil for 1 hour at 400.
Remove foil and continue to bake for 5 more minutes or until golden on top.
Note: Do not pre cook noodles, add to baking dish raw.

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