Meat & Green Bean Casserole

photo by *Parsley*

- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 medium onion, chopped
- 1 lb ground beef
- salt & pepper
- 2 1⁄2 cups frozen green beans, defrosted and drained
- 1 (15 ounce) can condensed tomato soup
- 5 medium potatoes, chopped
- 1⁄2 cup warm milk
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350°F
- In large skillet, saute onions in a little oil.
- Add ground beef and salt and pepper to taste and brown the beef.
- Add drained beans and tomato soup.
- Pour into 9x13 baking dish.
- While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
- Make small piles on top of meat mixture.
- Bake uncovered for 30 minutes.
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Reviews
-
It's a nice one-dish meal; similar to shephard's/cottage pie. Very good, but just needed an extra flavor boost. I added worcestershire and garlic to the meat mixture, and some butter and sour cream to the potato mixture. Since 5 "medium" potatoes is kind of subjective, I had lots......so my "small piles" of mashed potatoes basically covered the top.....but not a problem for us potato lovers! ;) I'll make this nice winter meal again. Thanx for sharing!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?