Meat & Green Bean Casserole

Recipe by WI Cheesehead
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • In large skillet, saute onions in a little oil.
  • Add ground beef and salt and pepper to taste and brown the beef.
  • Add drained beans and tomato soup.
  • Pour into 9x13 baking dish.
  • While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
  • Make small piles on top of meat mixture.
  • Bake uncovered for 30 minutes.
Advertisement