Meat-Filled Blintzes

Recipe by 5thCourse
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 2
    teaspoons sugar (optional)
  • 12
    teaspoon salt
  • 23
    cup milk
  • 13
    cup water
  • 2
    teaspoons melted butter or 2 teaspoons oil
  • 1
    lb ground meat, of your choice
  • 1
    cup chopped onion (or to taste)
  • salt and pepper
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DIRECTIONS

  • Blintz: Beat eggs and milk together.
  • Add flour, sugar, salt.
  • Add water and melted butter or oil.
  • Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
  • Pour about 1/3 cup batter and tilt pan to cover bottom.
  • Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
  • Filling: Fry onion.
  • Add meat, cook well. If you like, add two tablespoons flour for consistency.
  • Add salt, pepper, or other seasonings.
  • Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
  • (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
  • Serve with sour cream!
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