Meat Empanada Filling

Recipe by Stella Mae
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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meat until tender, cool, grind fine.
  • To 2 cups of the minced meat, add the spices, nuts, brown sugar.
  • The filling must be moist.
  • If the filling is too dry, add more apple jelly or corn syrup.
  • (Cooking time includes preparation time).
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