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Meat Crust Pie

Meat Crust Pie created by loof751

Smells really good!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Combine beef, 1/2 cup tomato sauce, bread crumbs, 1/4 cup bell pepper, onion, 1/2 teaspoon salt, oregano and black pepper in large bowl; mix well. Pat onto bottom and up side of ungreased 9-inch deep-dish pie plate.
  • Bring water and remaining 1/2 teaspoon salt to a boil in medium saucepan. Stir in rice; cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add remaining 1-1/2 cups tomato sauce, 1/2 cup cheese and remaining 1/4 cup bell pepper to rice; mix well. Spoon rice mixture into meat shell. Cover with foil; bake 25 minutes.
  • Remove from oven and drain fat carefully, holding pan lid over top to keep pie from sliding. Top with remaining 1/2 cup cheese. Bake, uncovered, 10 to 15 minutes or until cheese melts. Carefully drain fat again. Cut into wedges to serve.
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RECIPE MADE WITH LOVE BY

@bugsbunnyfan
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@bugsbunnyfan
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"Smells really good!"
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  1. loof751
    This is a wonderful quick-fix meal! Not too much seasoning but still a good flavor. I used a fairly low fat beef and there was very little grease to drain off. This is an easy to cook meal that is made with things that are always on hand - thanks for sharing the recipe! Made for Fall PAC 2008
    Reply
  2. loof751
    Meat Crust Pie Created by loof751
    Reply
  3. bugsbunnyfan
    Smells really good!
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