Meat Balls in Onion Soup

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk and oatmeal in a mixing bowl until warm.
  • Add egg; mix.
  • Add salt and pepper; mix.
  • Add ground beef; mix.
  • Make 20 meatballs.
  • Heat oil in skillet.
  • Roll meatballs in flour.
  • Drop in hot oil; brown.
  • Mix gravy mix and French onion soup mix in water.
  • Pour over browned meatballs.
  • Cook 20 minutes on low.
  • Mix 1/4 cup water with leftover flour; pour over meatballs.
  • Cook 10 more minutes until gravy is thick.
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