Meat Balls in Onion Soup

photo by Dienia B.

- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Heat milk and oatmeal in a mixing bowl until warm.
- Add egg; mix.
- Add salt and pepper; mix.
- Add ground beef; mix.
- Make 20 meatballs.
- Heat oil in skillet.
- Roll meatballs in flour.
- Drop in hot oil; brown.
- Mix gravy mix and French onion soup mix in water.
- Pour over browned meatballs.
- Cook 20 minutes on low.
- Mix 1/4 cup water with leftover flour; pour over meatballs.
- Cook 10 more minutes until gravy is thick.
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