Meat Ball Soup With Chinese Cabbage

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Chinese cabbage into 2-inch chunks and wash.
  • Soak vermicelli in warm water and drain.
  • Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. Form small meat balls about size of teaspoon.
  • Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth.
  • Add vermicelli and 2 tsp salt. Serve hot.
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