Meat and Spinach Cannelloni

"Original rececipe from the box of Lancia pasta from over 20 years ago. Best receipe."
 
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Ready In:
1hr 50mins
Ingredients:
5
Yields:
12 16 calleloni"s
Serves:
6-8
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ingredients

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directions

  • .Stuffed Cannelloni.
  • In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.

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