Meat and Potato Hash With Dumplings (Beef)
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I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
- 500 g minced beef
- half a swede, peeled and cubed
- 800 g potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 1 onion, chopped
- 2 oxo cubes made up to 1/2 pt beef stock
- 100 g self raising flour
- 50 g suet
directions
- Par boil potato and swede.
- Brown minced beef, carrot and onion for 5 minutes in a large pot.
- Drain potato and swede and add to minced beef pot.
- Add beef stock.
- Bring to boil, season and simmer for 20 minutes.
- Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
- Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
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RECIPE MADE WITH LOVE BY
@angellore
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@angellore
Contributor
"I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too."
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I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too.
