Meat and Potato Hash With Dumplings (Beef)

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Par boil potato and swede.
  • Brown minced beef, carrot and onion for 5 minutes in a large pot.
  • Drain potato and swede and add to minced beef pot.
  • Add beef stock.
  • Bring to boil, season and simmer for 20 minutes.
  • Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
  • Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
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@angellore
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@angellore
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"I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too."
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  1. angellore
    I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too.
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