Meat and Potato Hash With Dumplings (Beef)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Par boil potato and swede.
  • Brown minced beef, carrot and onion for 5 minutes in a large pot.
  • Drain potato and swede and add to minced beef pot.
  • Add beef stock.
  • Bring to boil, season and simmer for 20 minutes.
  • Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
  • Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
Advertisement