Meat and Potato Dumplings

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground pork with onion just until done.
  • Drain well and cool.
  • Combine potatoes, milk, sugar flour and egg; mix well.
  • Heat large pot of water to slow boil.
  • Roll about 3 tablespoons of potato mixture into a dumpling.
  • Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
  • Drop each ball into boiling water.
  • Cook for 20 minutes.
  • Remove with slotted spoon.
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