Meat and Potato Breakfast Bake

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
  • Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
  • In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
  • Pour egg mixture over contents in casserole dish.
  • Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
  • Sprinkle with cheese.
  • Let stand 10 minutes before serving.
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