Meat and Nut Loaf
photo by Kree
- Ready In:
- 1hr 12mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 750 g minced meat
- 1 cup tomatoes, chopped
- 1 cup onion, chopped
- 3 cups whole wheat breadcrumbs
- 1 cup vegetable stock or 1 cup soymilk
- 1 egg
- 1 cup celery, chopped
- 1 cup nuts, chopped, preferably walnuts
- 1 teaspoon herb-seasoned salt
- 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
- black pepper, to taste
directions
- Mix steak, tomato, 1 onion, 1 cup breadcrumbs, stock or soy milk and beaten eggs.
- Mix thoroughly.
- Place meat mixture on bottom of a greased loaf dish.
- Mix together remaining ingredients and place on top of meat mixture.
- Cover with remaining meat mixture.
- Bake in moderate oven for 1 - 1½ hours.
- Cool for five minutes before removing from the dish.
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Reviews
-
This was a nice change from the usual meatloaf. I made it using ground turkey and John Messmore's Herb Seasoning / Salt Substitute Recipe #103336 plus a dash of salt for the "herb-seasoned salt". I really enjoyed biting into the nutty middle. My only problem was that it turned out quite crumbly, and the meat mixture separated from the middle when I tried to remove it from the loaf pan. There was also way too much to fit into a 9x5-inch loaf pan, so I was forced to use leave out some of the filling. I would definitely make this again and reduce the amount of meat slightly, making sure to spread it all the way around the nutty center so it doesn't separate. Thanks for a new recipe to play around with. :)
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!