Recipe courtesy Kelsey Nixon
Serving Size: 1 (410) g
Servings Per Recipe: 1
Calories: 167
Calories from Fat 6 g 4 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 31.6 mg 1 %
Total Carbohydrate 42.3 g 14 %
Dietary Fiber 4.8 g 19 %
Sugars 32 g 127 %
Protein 2.7 g 5 %