Mean Chef's Baked Prawns With Feta

Mean Chef's Baked Prawns With Feta created by Mr Tender

I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Gently saute onion in oil until transparent.
  • Add scallions and garlic, cook 2 minute.
  • longer.
  • Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
  • Cover and simmer gently for 30 minute.
  • ,until thick.
  • Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
  • Add shrimp, and spoon remaining sauce on top.
  • Crumble feta cheese and sprinkle on top.
  • Heat oven to 500°F.
  • Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
  • Sprinkle with remaining parsley, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dawnab
Contributor
@Dawnab
Contributor
"I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mr Tender
    Mean Chef's Baked Prawns With Feta Created by Mr Tender
  2. adopt a greyhound
    Easy but very flavorful dish. I had med. shrimp so cooked at 400 for 8 min. Turned out perfectly. Served with a Recipe #59829. So good.
  3. Abby Girl
    I used this recipe to use up some feta cheese! We found this recipe "pleasant". I only used 3 T oil, as I thought 1/2 cup was excessive and used 3 garlic, minced. I had some roasted tomatoes in my freezer, so I used 2 cups of that. I followed the recipe to a T.... except, I finished cooking the prawns and feta on the stove. To me, it was just that extra step that wasn't needed and less to clean up! I used one bag of large prawns (16-18 count) and I found that there was an excessive amount of sauce leftover that wasn't used...and to me, a waste that went down the sink! The sauce needed a bit of a zip, so next time I have feta, I probably would add some chili paste and cut the tomatoes down to 1-1/4 cup. Nice recipe, good to use up feta cheese....but nothing special!
  4. 3shihmum
    Very similar to a recipe I have used many times, this is delicious. Try using Cavender's Greek Seasoning, about 1 tsp in place of the oregano and salt and it really ups the flavor. This can also be made in one skillet, after the sauce has reduced, toss in the prawns and feta till the prawns are just no longer pink and the cheese is melted and serve over whole wheat angel hair pasta. Mmmmmm
  5. Juels1
    Brilliant!!! This dish is soooo easy and wow! is it ever good!
Advertisement

Find More Recipes