Me Ma’s Scouse

Recipe by franja
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan heat oil over medium heat.
  • Fry carrot & onion in heated oil until onion is soft & translucent.
  • Add mince & stir gently until browned, taking care not to break mince up too much.
  • Barely cover with water and add stock cubes.
  • Add potatoes and more water if necessary to barely cover.
  • Simmer for as long as possible, stirring regularly and adding more water if necessary.
  • Serve with bread and butter.
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