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Mchadi

Mchadi created by loof751

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
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RECIPE MADE WITH LOVE BY

@schmme
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@schmme
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"This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground."
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  1. loof751
    Mchadi Created by loof751
    Reply
  2. loof751
    Enjoyed this tasty bread! Very simple and economical to make. I served mine for breakfast with butter and honey; I think it would be great with soup as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
    Reply
  3. schmme
    Mchadi Created by schmme
    Reply
  4. schmme
    This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
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