Mchadi

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
directions
- Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
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