Name: Mchadi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 patties, 4 serving(s)
Ingredients: 1 cup cornmeal; 1/4 teaspoon salt; 3/4 cup water; oil

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Recipe by schmme

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This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.

Ready In:: 10mins
Serves:
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ingredients

1 cup cornmeal
¹⁄₄ teaspoon salt
³⁄₄ cup water
oil

directions

Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.

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RECIPE MADE WITH LOVE BY

@schmme

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@schmme

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"This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground."

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photo by loof751

10/7/2011

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review by loof751

10/7/2011

Enjoyed this tasty bread! Very simple and economical to make. I served mine for breakfast with butter and honey; I think it would be great with soup as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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photo by schmme

4/24/2009

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creation by schmme

9/10/2008

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.