NUTRITION INFO
Serving Size: 1 (430) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 302.2
Calories from Fat 32 g 11 %
Total Fat 3.6 g 5 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
56.2 g
18 %
Dietary Fiber 14.4 g 57 %
Sugars 1.7 g 6 %