McDonald's Sausage Stuffing (Dressing of Shame)
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 7 sausage biscuits, cut up into small chunks (from McDonalds WITH the biscuit)
- 1 (14 ounce) package pepperidge farms cornbread stuffing mix
- 1 cup celery, diced
- 1 cup onion, diced
- 1⁄2 cup butter, melted
- 2 eggs, slightly beaten
- 1 (10 ounce) can cream of chicken soup
- 1 (14 ounce) can chicken broth
- 1 teaspoon poultry seasoning
- pepper
directions
- Melted butter in saucepan and saute onions and celery until soft. In a large mixing bowl, combine all ingredients until well combined. Stuff into bird OR put in a large baking dish and bake for 1 hour at 350 degrees OR put in a crock pot on low and let it cook away! Yum.
-
TIPS:
- - Do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
- - Do NOT add any more salt! This stuff is salty enough already - believe me!
- - If you hate cornbread stuffing, make this with regular bread stuffing. Duh.
- - Feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
- - Don't lecture me on stuffing vs dressing.
- - Don't tell anyone it contains McDonalds unless you want to hear lectures and/or stories about McDonalds.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jennibear
United States